Browsing Category : Bakery

Food Trends: The Cruffin


Moving to a new city, you always hear about “the” things that a person needs to try. I’m always skeptical. I always hear about people queuing up for hours to eat at places or to buy an egg custard tart, but time is precious, and I don’t want to wait awhile to find out that I’ve wasted my time. The…

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Craftsman and Wolves


When I was living in the UK, I angered many a people with my opinion about the cakes there. They were always quite dry and sickly sweet. (And they always thought I was full of it as I’m an American.) I mean yes, sometimes cakes here can be that way, but on the whole, I think bakers here just have…

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